CALL 6685 6495
ALL DAY MENU
6:30AM – 3PM
– BOWLS –
HOUSE MADE GRANOLA BOWL 13.5
with house made granola, yoghurt and fresh fruit
ACAI BOWL 15
with house made granola and your choice of topping (see blackboard menu)
APPLE CRUMBLE PORRIDGE 13.5
with macadamia and maple
BOWL ‘O’ BEANS 14
baked beans topped with avocado and a fried egg and toast
add Hayter’s Hill spicy sausage +5
OMELETTE BOWL 14.5
with Hayter’s Hill pastured eggs, spinach, feta, pumpkin and relish
add Hayter’s Hill spicy sausage +5
SWAP OUT YOUR SAUSAGE FOR A HOUSE MADE VEGAN RASHER
– BREAKFAST –
WARM CROISSANT 10.5
with byron bay raspberry jam and pepe saya butter
TOAST AND AVO 13.5
add salami 2.5 add goats cheese 2.5
BACON AND EGG ROLL 14.5
local free range bacon and eggs with mayo and your choice of BBQ, relish or ketchup
OMELETTE ROLL 16
an omelette of free range eggs, spinach, parsley and cheese folded up and popped inside a toasted panini roll with pepper mayo
BREAKFAST BURGER 16
bacon, egg, cheese, hash brown, avo, lettuce, tomato, relish & mayo
VEGAN BLT 15
house made vegan smokey rashers on toasted panini with tomato, lettuce and vegan mayo
FRIED EGGS & SWISS CHEESE 14
on toasted panini with rocket, relish & mayo
SWAP OUT YOUR BACON OR SAUSAGE
FOR A HOUSE MADE VEGAN RASHER
– SANDWICHES –
THE PRAWN ROLL 16
grilled Ballina prawns with slaw, kewpie mayo & chilli on a soft bun and prawn crackers
STEAK ROLL 18
hayters hill beef, lettuce, double cheese, gherkins, chopped onion and chipotle mayo
GRILLED HALOUMI ROLL 16
with tomato, olive tapenade, mayo & rocket
BIG SALAD ROLL 13.5
with lettuce, tomato, cucumber, beetroot, slaw, swiss cheese
add ham +5
SWAP OUT YOUR STEAK FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– SALADS –
TOP SHOP SALAD 12.5
with quinoa, spinach, chickpeas, toasted almonds, tomato, cucumber & goats cheese
add grilled Hayter’s Hill steak & onions +5
add spicy free range chicken +5
SWAP OUT YOUR YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– BURGERS –
THE AMERICAN 13.5
beef, double cheese, gherkin, onion, mustard, ketchup mayo
CLASSIC BEEF 13.5
beef, tomato, lettuce, beetroot, mayo & smoky bbq sauce
THE FISH 17
crumbed local fish, house tartare and slaw
THE CHICKEN KATSU 15
crumbed free range chicken, slaw, kewpie mayo, bulldog sauce and cheese
THE CHILLI CHICKEN 14
grilled free range chicken, house chilli, cheese and lettuce
THE SHOP 13.5
beef, bacon, melted cheese, miso caramelised onion, gherkin, ketchup and mayo
THE VEGIE 16
with a smokey corn patty, slaw and chipotle mayo (vegan)
THE BEYOND 17
all plant patty with lettuce, cheese, gherkin, onion & special sauce on a sesame seed bun
SWAP OUT YOUR BACON FOR A HOUSE MADE VEGAN RASHER – OR – SWAP YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– CHIPS –
HOT CHIPS 6
DUTCH FRIES 7.5
– KIDS LUNCH –
fish & chips 10
cheeseburger & chips 10
SWAP OUT YOUR BEEF FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– PLUS –
FRESH PASTRIES, MUFFINS, COOKIES, GRAB & GO SALADS AND SANDWICHES
All Organic Bread and Buns baked daily
Some items available in season only
GF & Vego and Vegan diets catered for
100% grass fed, pastured local beef, free-range chicken, local free range pastured eggs & local organic ham and bacon
EAT WITH CONFIDENCE
