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ALL DAY MENU
6:30AM – 3PM

 

– BOWLS –

HOUSE MADE GRANOLA BOWL  13.5
with house made granola, yoghurt and fresh fruit

ACAI BOWL  15
with house made granola and your choice of topping (see blackboard menu)

APPLE CRUMBLE PORRIDGE  13.5
with macadamia and maple

BOWL ‘O’ BEANS  14
baked beans topped with avocado and a fried egg and toast
add Hayter’s Hill spicy sausage  +5

OMELETTE BOWL  14.5
with Hayter’s Hill pastured eggs, spinach, feta, pumpkin and relish
add Hayter’s Hill spicy sausage  +5

 

SWAP OUT YOUR SAUSAGE FOR A HOUSE MADE VEGAN RASHER

 

– BREAKFAST –

WARM CROISSANT  10.5
with byron bay raspberry jam and pepe saya butter

TOAST AND AVO  13.5
add salami  2.5  add goats cheese  2.5

BACON AND EGG ROLL  14.5
local free range bacon and eggs with mayo and your choice of BBQ, relish or ketchup

OMELETTE ROLL  16
an omelette of free range eggs, spinach, parsley and cheese folded up and popped inside a toasted panini roll with pepper mayo

BREAKFAST BURGER  16
bacon, egg, cheese, hash brown, avo, lettuce, tomato, relish & mayo

VEGAN BLT  15
house made vegan smokey rashers on toasted panini with tomato, lettuce and vegan mayo

FRIED EGGS & SWISS CHEESE  14
on toasted panini with rocket, relish & mayo

SWAP OUT YOUR BACON OR SAUSAGE
FOR A HOUSE MADE VEGAN RASHER

– SANDWICHES –

THE PRAWN ROLL  16
grilled Ballina prawns with slaw, kewpie mayo & chilli on a soft bun and prawn crackers

 STEAK ROLL  18
hayters hill beef, lettuce, double cheese, gherkins, chopped onion and chipotle mayo

GRILLED HALOUMI ROLL  16
with tomato, olive tapenade, mayo & rocket 

  BIG SALAD ROLL  13.5
with lettuce, tomato, cucumber, beetroot, slaw, swiss cheese

add ham  +5

SWAP OUT YOUR STEAK FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– SALADS –

TOP SHOP SALAD  12.5

with quinoa, spinach, chickpeas, toasted almonds, tomato, cucumber & goats cheese
add grilled Hayter’s Hill steak & onions  +5
add spicy free range chicken  +5

SWAP OUT YOUR YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– BURGERS –

 THE AMERICAN  13.5
beef, double cheese, gherkin, onion, mustard, ketchup mayo

CLASSIC BEEF  13.5
beef, tomato, lettuce, beetroot, mayo & smoky bbq sauce

THE FISH  17
crumbed local fish, house tartare and slaw

THE CHICKEN KATSU  15
crumbed free range chicken, slaw, kewpie mayo, bulldog sauce and cheese

THE CHILLI CHICKEN  14
grilled free range chicken, house chilli, cheese and lettuce

THE SHOP  13.5
beef, bacon, melted cheese, miso caramelised onion, gherkin, ketchup and mayo

THE VEGIE  16
with a smokey corn patty, slaw and chipotle mayo (vegan)

THE BEYOND  17
all plant patty with lettuce, cheese, gherkin, onion & special sauce on a sesame seed bun

SWAP OUT YOUR BACON FOR A HOUSE MADE VEGAN RASHER – OR – SWAP YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– CHIPS –

HOT CHIPS  6
DUTCH FRIES  7.5

– KIDS LUNCH –

fish & chips  10
cheeseburger & chips  10

SWAP OUT YOUR BEEF FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– PLUS –

FRESH PASTRIES, MUFFINS, COOKIES, GRAB & GO SALADS AND SANDWICHES

All Organic Bread and Buns baked daily
Some items available in season only
GF & Vego and Vegan diets catered for
100% grass fed, pastured local beef, free-range chicken, local free range pastured eggs & local organic ham and bacon

EAT WITH CONFIDENCE

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