CALL 6685 6495
ALL DAY MENU
6:30AM – 3PM
– BOWLS –
GRANOLA BOWL 13.5
with house made granola, yoghurt and fresh fruit
ACAI BOWL 15
with house made granola and your choice of topping (see blackboard menu)
PORRIDGE 12.5
with rhubarb, strawberries, maple and toasted macadamias
BOWL ‘O’ BEANS 14
baked beans topped with avocado and a fried egg and toast
add Hayter’s Hill spicy sausage +5
OMELETTE BOWL 14.5
with Hayter’s Hill pastured eggs, spinach, feta, pumpkin and relish
add Hayter’s Hill spicy sausage +5
SWAP OUT YOUR SAUSAGE FOR A VEGAN SMOKEY RASHER FROM SUZY SPOON
– BAGELS & ROLLS –
BACON AND EGG ROLL 13.5
local free range bacon and eggs with mayo and your choice of BBQ, relish or ketchup
CHORIZO AND EGG ROLL 16
Spicy Hayter’s Hill sausage, with fried eggs, rocket, mayo and relish on a toasted bun
OMELETTE ROLL 14.5
an omelette of free range eggs, spinach, parsley and cheese folded up and popped inside a toasted panini roll with pepper mayo
BREAKFAST BURGER 15
bacon, egg, cheese, hash brown, avo, lettuce, tomato, relish & mayo
VEGAN BLT 14
Suzy Spoons smokey rashers on toasted panini with tomato, lettuce and vegan mayo
FRIED EGGS & SWISS CHEESE 14
on toasted panini with rocket, relish & mayo
AVOCADO ON A BAGEL 13.5
add cream cheese +2
BAGEL WITH WILD CAUGHT SMOKED SALMON 16
cream cheese, capers and dill
SWAP OUT YOUR BACON, SAUSAGE, CHORIZO OR TROUT
FOR A VEGAN SMOKEY RASHER
– SANDWICHES –
THE CARLYLE ROLL 16
with grilled free range chicken, swiss cheese, sliced avocado, tomato, lettuce and aioli
FISH FINGER SANDO 16
panko fried fish fillets with lettuce, tartare on toasted white bread topped with crisps
GRILLED HALOUMI ROLL 16
with tomato, olive tapenade, mayo & rocket
BIG SALAD ROLL 13.5
with lettuce, tomato, cucumber, beetroot, slaw, swiss cheese
add on organic leg ham +4.5
SWAP OUT YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– SALADS –
TOP SHOP SALAD 12.5
with quinoa, spinach, chickpeas, toasted almonds, tomato, cucumber & goats cheese
add grilled Hayter’s Hill steak & onions +5
add spicy free range chicken +5
SWAP OUT YOUR YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– BURGERS –
THE AMERICAN 13.5
beef, double cheese, gherkin, onion, mustard, ketchup mayo
CLASSIC BEEF 13.5
beef, tomato, lettuce, beetroot, mayo & smoky bbq sauce
THE FISH 17
crumbed local fish, house tartare and slaw
THE CHILLI CHICKEN 14
grilled free range chicken, house chilli, cheese and lettuce
THE SHOP BURGER 13.5
beef, bacon, melted cheese, miso caramelised onion, gherkin, ketchup and mayo
THE VEGIE 16
with a smokey corn patty, slaw and chipotle mayo (vegan)
THE BEYOND 17
all plant patty with lettuce, cheese, gherkin, onion & special sauce on a sesame seed bun
SWAP OUT YOUR BACON FOR A VEGAN SMOKEY RASHER – OR – SWAP YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– CHIPS –
HOT CHIPS 6
DUTCH FRIES 7.5
– KIDS LUNCH –
fish & chips 10
cheeseburger & chips 10
SWAP OUT YOUR BEEF FOR A PLANT BASED ‘BEYOND’ PATTIE +3
– PLUS –
FRESH PASTRIES, MUFFINS, COOKIES, GRAB & GO SALADS AND SANDWICHES
All Organic Bread and Buns baked daily
Some items available in season only
GF & Vego and Vegan diets catered for
100% grass fed, pastured local beef, free-range chicken, local free range pastured eggs & local organic ham and bacon
EAT WITH CONFIDENCE
