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ALL DAY MENU

6:30AM – 3PM 

 

 

– BOWLS –

GRANOLA BOWL  13.5
with house made granola, yoghurt and fresh fruit

ACAI BOWL  15
with house made granola and your choice of topping (see blackboard menu)

PORRIDGE  12.5
with rhubarb, strawberries, maple and toasted macadamias

BOWL ‘O’ BEANS  14
baked beans topped with avocado and a fried egg and toast
add Hayter’s Hill spicy sausage  +5

OMELETTE BOWL  14.5
with Hayter’s Hill pastured eggs, spinach, feta, pumpkin and relish
add Hayter’s Hill spicy sausage  +5

 

SWAP OUT YOUR SAUSAGE FOR A VEGAN SMOKEY RASHER FROM SUZY SPOON

 

– BAGELS & ROLLS –

BACON AND EGG ROLL  13.5
local free range bacon and eggs with mayo and your choice of BBQ, relish or ketchup

CHORIZO AND EGG ROLL  16
Spicy Hayter’s Hill sausage, with fried eggs, rocket, mayo and relish on a toasted bun

OMELETTE ROLL  14.5
an omelette of free range eggs, spinach, parsley and cheese folded up and popped inside a toasted panini roll with pepper mayo

BREAKFAST BURGER  15
bacon, egg, cheese, hash brown, avo, lettuce, tomato, relish & mayo

VEGAN BLT  14
Suzy Spoons smokey rashers on toasted panini with tomato, lettuce and vegan mayo

FRIED EGGS & SWISS CHEESE  14
on toasted panini with rocket, relish & mayo

AVOCADO ON A BAGEL  13.5
add cream cheese  +2

BAGEL WITH COLD SMOKED TROUT  16
cream cheese, capers and dill

SWAP OUT YOUR BACON, SAUSAGE, CHORIZO OR TROUT FOR A VEGAN SMOKEY RASHER FROM SUZY SPOON

– SANDWICHES –

THE CARLYLE ROLL  16
with grilled free range chicken, swiss cheese, sliced avocado, tomato, lettuce and aioli 

  FISH FINGER SANDO  16
panko fried fish fillets with lettuce, tartare on toasted white bread topped with crisps

 GRILLED HALOUMI ROLL  16
with tomato, olive tapenade, mayo & rocket 

  BIG SALAD ROLL  13.5
with lettuce, tomato, cucumber, beetroot, slaw, swiss cheese

add on organic leg ham  +4.5

SWAP OUT YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– SALADS –

TOP SHOP SALAD  12.5

with quinoa, spinach, chickpeas, toasted almonds, tomato, cucumber & goats cheese
add grilled Hayter’s Hill steak & onions  +5
add spicy free range chicken  +5

SWAP OUT YOUR YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– BURGERS –

THE AMERICAN  13.5
beef, double cheese, gherkin, onion, mustard, ketchup mayo

CLASSIC BEEF  13.5
beef, tomato, lettuce, beetroot, mayo & smoky bbq sauce

THE FISH  17
crumbed local fish, house tartare and slaw

THE CHILLI CHICKEN  14
grilled free range chicken, house chilli, cheese and lettuce

THE SHOP BURGER  13.5
beef, bacon, melted cheese, miso caramelised onion, gherkin, ketchup and mayo

THE VEGIE  16
with a smokey corn patty, slaw and chipotle mayo (vegan)

THE BEYOND  17
all plant patty with lettuce, cheese, gherkin, onion & special sauce on a sesame seed bun

SWAP OUT YOUR BACON FOR A VEGAN SMOKEY RASHER FROM SUZY SPOON – OR – YOUR BEEF OR CHICKEN FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– CHIPS –

HOT CHIPS  6
DUTCH FRIES  7.5

– KIDS LUNCH –

fish & chips  10
cheeseburger & chips  10

SWAP OUT YOUR BEEF FOR A PLANT BASED ‘BEYOND’ PATTIE  +3

– AFTER SCHOOL MENU –

MON – FRI
FROM 3PM – 4PM

Kids Cheeseburger w. Chips  10

Kids Fish’n’Chips  10

Cheese Toastie  7.5

Kids Shake  5

American Burger  13.5

Fish finger Sando  16

Hot chips  6

ACAI & SMOOTHIE MENU AND
GLUTEN FREE + VEGAN SWITCH AVAILABLE

– PLUS –

FRESH PASTRIES, MUFFINS, COOKIES, GRAB & GO SALADS AND SANDWICHES

All Organic Bread and Buns baked daily
Some items available in season only
GF & Vego and Vegan diets catered for
100% grass fed, pastured local beef, free-range chicken, local free range pastured eggs & local organic ham and bacon

EAT WITH CONFIDENCE

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