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Next time you’re in town come in for a bite. See what it tastes like to help save the planet.
You’re trying to be healthy. You get up at dawn to walk the lighthouse. Maybe you cut down on the carbs. Skip the sweets (even though those donuts and pastries are calling your name.) And when it comes to your morning latte you ask the barista for skim milk instead of full cream, only to find out the Top Shop doesn’t have skim.
Along with soy milk, almond milk has surged in popularity in recent years. People enjoyed the taste and believed it was a great idea- both for their body and the environment- to ditch the cows and embrace the almonds. However, the truth was a bit more complicated.
It’s the perfect breakfast bowl to fuel another hard day at work, a surf, or even a casual double marathon through the outback.
If you could travel back in time, two centuries before the birth of Jesus, and happen upon a small village in Northern China you might discover the villagers there drinking something truly bizarre.
If you have sampled our range, you know how good it is. So invariably the next question might be why? Why is it so good?